The Oxford Companion to Food /

The Oxford Companion to Food /

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Bibliographic Details
Main Author:	Davidson, Alan, 1924-2003 (Author)
Other Authors:	Jaine, Tom (Editor), Vannithone, Soun (Illustrator)
Format:	Book
Language:	English
Published:	New York, NY : Oxford University Press, c2014.
Edition:	3rd edition.
Subjects:	Food > Encyclopedias. Cooking > Encyclopedias. Food habits > Encyclopedias.
Online Access:	View in OPAC
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